ItemProduct information

Lactic Acid Bacteria Power Jelly Type Mix 16g x 15 pieces

Contains about 8 billion lactic acid bacteria in 1 cup to keep your stomach healthy! "Immune care" to maintain health and immunity. Hydrate frequently every day. We also recommend freezing it and making it into sorbet!

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Description of item

A jelly containing lactic acid bacteria KH-2 strain and oligosaccharide, which keep your stomach healthy, and calcium, which is good for bone and teeth health. Mixed type with green apple yogurt flavor, banana yogurt flavor, and strawberry yogurt flavor. During the hot summer months, it can be chilled as a jelly or frozen as a sorbet, making it perfect for daily hydration! Enjoy as a daily snack or as an after-meal dessert. Only 11kcal per piece.
Food application
Snack
Contents amount · Product weight
16g x 15 pieces
Country of origin
Japan
Calories (per 100 g)
67 Kcal
age
6 months ~
Material
Jelly Sherbet
Uses · preferences
Domestic production
Recommended for summer
Health care
Dog breed size
Ultra small dog
Small dog
Medium dog
Large dog
Very large dog

Salary amount

Salary amount: Young dog (6 months after birth)Within 1
Payroll amount: Ultra small dog ~ 5 kgWithin 2
Payroll amount: Small dog 5 kg ~ 10 kgWithin 3
Salary amount: Medium dog 10 kg ~ 20 kgWithin 4
Salary amount: Large dog 20 kg - 35 kgWithin 5 pieces
Payroll amount: Extra large dog 35 kg ~Within 7

raw materials

[Green apple yogurt flavor: Sugars (glucose, fructose, sugar), powdered skim milk, oligosaccharides, lactic acid bacteria (KH-2 strain (heat-treated)), polysaccharide thickener, flavoring (apple, yogurt), pH adjuster, lactic acid Ca, coloring (Yellow No. 4, Blue No. 1)] [Banana yogurt flavor: sugars (glucose, fructose, sugar), skimmed milk powder, oligosaccharides, lactic acid bacteria (KH-2 strain (heat-treated)), thickening polysaccharides , Fragrance (banana, yogurt), pH adjuster, calcium lactate, coloring (yellow No. 4)] [Strawberry yogurt flavor: sugars (glucose, fructose, sugar), skim milk powder, oligosaccharides, lactic acid bacteria (KH-2 strain ( Heat-treated)), polysaccharide thickener, fragrance (strawberry, yogurt), pH adjuster, calcium lactate, coloring (Red No. 102)]

Component value

Protein: 0.1% or more, Lipid: 0.0% or more, Crude fiber: 0.1% or less, Ash content: 1.0% or less, Water content: 84.0% or less

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