Considering additives,
"Domestic raw materials & domestic processing" Pure domestic production with peace of mind!
Carefully selected ingredients because we want you to eat with confidence
A gentle snack that is particular about additive-free
- Egg bolo
Uses Hokkaido potato starch and beet white sugar
Because it uses the sugar "Beet Johakuto" made from beet, which is mainly cultivated in Hokkaido, it contains oligosaccharides that are good for the health of the stomach.
In addition, starch made from potatoes from Hokkaido is used to make a snack that is good for your stomach health.
It is a safe bolo that melts in your mouth and is given by a 3-month-old puppy.
- Shredding
A purely domestic snack made from chicken fillet in Nakasatsunai, Hokkaido, processed at a domestic factory.
Low-fat chicken fillet is chopped and dried so that it is easy for small dogs to eat.
It is a natural feast that makes the best use of the "nutrition" and "deliciousness" of the ingredients.
Because it is shredded and dried, the flavor is condensed.
In addition, the size is easy to eat even for small dogs.
The taste of Hokkaido beef thighs is condensed tightly!
A snack made in response to such a voice, "I'm worried about the country of origin and additives."
Since Hokkaido beef thighs are chopped and dried, the flavor is condensed and the size is easy to eat even for small dogs.
It is a natural feast that makes the best use of the "nutrition" and "deliciousness" of the original ingredients.
- Winding gum
北海道中札内村の鶏ササミを1本1本丁寧に巻きました
Low-fat chicken fillet is wrapped around domestic gum made only from rice flour and cowhide.
The "Nakasatsunai chicken" used for rolled gum is a safe and healthy chicken that suppresses the odor peculiar to chickens without using the genetically modified feed raised in Nakasatsunai Village, Hokkaido.
北海道産の牛もも肉を1本1本丁寧に巻きました
米粉と牛皮のみでつくった国産ガムに、赤身が多く脂肪分控えめな牛もも肉を巻きました。
巻きガムには北海道産の牛肉を使用。
添加物を一切使用せず、素材の持つ「栄養」や「おいしさ」を活かした逸品です。
